10 Simple Wafer Paper Ideas

Easy yet effective ways of using wafer paper to decorate your cakes

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Punch it...Cut it...Steam it...

Learn how to punch, cut and shape sheets of edible wafer paper (also known as rice paper) to create interesting eye-catching cake decorations. Decorations that can be made either at the last minute or in advance and stored. Decorations that turn a covered cake from the ordinary into the extraordinary.

Whether you are a cake decorating beginner or sugarcraft expert, this class will teach all you need to know to create simple yet stunning wafer paper decorations for your cakes.

Lindy, in her trademark enthusiastic style, will expertly guide you step by step to create 10 easy yet highly effective wafer paper decorations. Decorations that can can be used to decorate cakes covered in sugarpaste (fondant), chocolate ganache, marzipan or buttercream.

Why use wafer paper?

Wafer paper is inexpensive.
Decorations are very easy to create, once you know how.
3 dimensional decorations don't wilt in humid conditions, unlike their sugar counterparts.

Working with wafer paper is fun and creative.

What's included?

This class is divided into three self-explanatory sections: Punch it...Cut it...Steam it... As an added bonus you will also learn how to hand paint your wafer paper to add colour and make your decorations pop.

To see the detailed course curriculum and discover what you will learn scroll down.

Once enrolled, you will have 24 hour, lifetime access. You'll be able to ask questions at any point during the class, leave comments and share your creations with your fellow students. Opt for the premium version and you‘ll receive the benefit of personalised feedback on your creations from Lindy herself.

Enrol today and learn how to have fun with wafer paper.

Your Instructor

Lindy Smith
Lindy Smith

Lindy Smith, a prolific and high-profile UK cake artist, has been working in the sugarcraft industry for over 25 years. She teaches classes all over the world, has written 15 incredibly popular books, including her international best-seller ‘The Contemporary Cake Decorating Bible’. Lindy's passion and talent for teaching are evident in her enthralling, easy-to-follow classes. Let Lindy be your guide to the wonderful creative world of cake decorating and sugarcraft.

"Loved everything about this tutorial, looking forward to being creative and experimenting with colours."

- Alyson

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!